DASZELT and Betty Bossi invite you to the big Betty Bossis Koch- und Dinner-Spektakel.
An unforgettable live show that involves all the senses - a culinary declaration of love to Switzerland.
DASZELT x Betty Bossi Eat, enjoy, have fun - this is the motto of the new Betty Bossi event, which will be stopping off in five cities in German-speaking Switzerland in 2026 together with DASZELT. A show that surprises, inspires, fills you up and delights.
What to expect:
Best entertainment. Join in. Learn. Laugh. Enchant.
Betty Bossi cooking pro Marcela Gschliesser reveals clever kitchen hacks in mobile show kitchens from Miele that are guaranteed to provide aha moments. Presenter Nicole Berchtold will charmingly guide you through the evening and comedian Sven Ivanić will ensure laughs and a pleasantly relaxed atmosphere.
Lots of enjoyment Exclusive Betty Bossi 4-course menu. We celebrate the pleasure, diversity and uniqueness of the culinary landscape in Switzerland - an enjoyable declaration of love to our country.
A sensory experience
This show not only appeals to the palate, it is a multi-sensory experience. Mountain, forest, meadow and fields on the plate, in the air, on screens and in your ears - all your senses are involved.
Dessert refined by Lindt EXCELLENCE
We embark on a journey into the delicious world of dark chocolate from Lindt EXCELLENCE.
Together with the Maître Chocolatier, we discover the different, complex cocoa flavors and refine the birthday cake for Betty Bossi's 70th anniversary with Lindt EXCELLENCE chocolate.
The ticket includes the following:
- Showticket
- Welcome drink in the Foyer
- 4-course menu
- Mineral water, soft drinks, tea, coffee from the beginning to the end of the performance
- Cloakroom service
- Optional: selected wines and beers in the show tent until the end of the performance - (surcharge of CHF 20.-)
Procedure
17:30 - Arrival & start of aperitif in the Foyer
Served checkroom, welcome drink and nibbles
18:30 - Opening of show tent & tavolata
19:00 hrs - start live cooking show block 1
19:40 hrs - appetizer
20:20 hrs - start
live cooking show block 2
20:50 hrs - main course
21:40 pm
Start live cooking show block 3
22:10 pm - Dessert & finish
23:30 pm - End of the event
Menu
Welcome drink
To kick things off, we welcome guests with a refreshing welcome drink, a Swiss Vermouth from Si-On / Si-Off, which immediately creates a festive atmosphere.
Aperitif platter BERG
To get you in the mood, we serve a rich, typically Swiss aperitif platter with selected cheese, meat and sausage specialties. Ideal for tasting, sharing and arriving.
WALD & WIESE starter This starter puts a new spin on the egg, simple but sophisticated, accompanied by aromatic mixed mushrooms and pickled carrots. A fine and surprising interplay.
FELD & GARDEN main course
The main course is a tender duet of veal: slowly braised and roasted pink, served with rosemary potatoes and a strong jus. As a vegetarian alternative, we serve a juicy celeriac steak, harmoniously combined with a matching sauce.
BIRTHDAY dessert
For a sweet finish, there is a creamy chocolate mousse made from dark Lindt EXCELLENCE chocolate, complemented by pieces of sponge cake and fruity cherry compote. It's accompanied by a festive birthday drink - our greeting for Betty Bossi's 70th anniversary!
